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Mario Answers

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I'll be answering five questions each month... and if your question is chosen you'll receive a personalized response!

Question

I'm just learning about pizzelle and have tried one pizzelle baker but am not that satisfied with it. Do you have a favorite iron? Thank you for just being you!

Sylvia
Santa Fe, Ne

Answer

My family has always used my Grandma's pizzelle iron. It is an old fashioned one with long handles that we heat over an open fire or a gas burner, but unless you have the rhythm, it is not that efficient. I love the Villaware electric model--it is easy and consistent.

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I am making your recipe for Cannelloni al Forno. The recipe calls for 7 tablespoons butter. In the directions, you call for 1 tablespoon of the butter to be melted in a pan. I see no direction for the remaining 6 tablespoons of butter. What am I missing? Thanks--I am a big fan of you and your restaurants.

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