Restaurants

BABBO RISTORANTE e ENOTECA

Gourmet Magazine said “… Babbo Ristorante e Enoteca is forging the future of Italian cuisine.” 3-Star dining that redefines and reinvents the principles of Italian cuisine for 21st century America. New dishes seem to arrive daily. An epic, landmark wine list, an exciting, quintessentially New York dining room, and expert, attentive, cordial service (James Beard Award winner, Outstanding Wine Director & Wine Service, 2004) make a table at Babbo one of New York’s most prized possessions.

LUPA OSTERIA ROMANA

Along with partner Mark Ladner, Lupa Osteria Romana is described as raucous…, festive, delicious and filling. You’ll dine shoulder to shoulder in an atmosphere redolent of friendship and camaraderie. Family-style servings of home-recipe Italian classics, all prepared perfectly from the freshest foods of the day. Gael Greene of New York Magazine described Lupa as “… the trattoria of my dreams.”

ESCA

Classic and modern cuisine devoted to the fruits of the sea, prepared by James Beard Award winning Chef David Pasternack. Elegant yet intimate dining rooms, the freshest fish of the day, locally caught when available. And you must try the crudo, Esca’s Italian answer to sushi!

OTTO ENOTECA PIZZERIA

Modeled after an Italian train station, OTTO is located on 8th Street, in the historic One Fifth Avenue building. Serving Classic Italian Pizzas, a large selection of house cured meats, Italian and local cheeses, Artisanal Gelato, and boasting a 750+ all Italian wine list OTTO has become a destination for New York diners as well as a neighborhood hot spot.

CASA MONO

Mario’s Spanish taverna with a New York sensibility. Choose from over 150 wines and another dozen Sherries. Small plates, tapas-style, are all the rage, but traditional appetizers and entrees, spun beautifully by Mario and Chef Andy Nusser, will make you long for Barcelona. Marion Burros of The New York Times says Mario has, “another hit on his hands.”

BAR JAMÓN

Located adjacent to Casa Mono, this bustling tapas bar is cozy and communal. Wonderful Spanish cheeses and hams, small plate specialties and a smaller but no-less-meaningful selection of wines and Sherries than its larger next-door neighbor. Even if you’re by yourself, you won’t be alone at Bar Jamón, Mario’s raucous, easy-going hangout for food and drink.

BISTRO du VENT

Mario heads north and makes a left at the Alps, taking a classic turn with southern French comfort food. The menu reads like a culinary history lesson, with rustic sausages and patés, hearty soups, lardon-laced salads, braised meats falling from the bone, seafood stews and a wine bar with over 300 selections to choose from. The New York Times lauded Bistro as another one of “the genuinely accomplished efforts of extremely savvy restaurateurs.”

ITALIAN WINE MERCHANTS

A staggering selection, catering to both the enthusiast and the collector. Expert advice ranging from a bottle for tonight’s dinner to what to buy for dinner three years from now. You can even get help setting up your wine cellar! And, you’re likely to get a sample of homemade salami or prosciutto while browsing. Shopping should always be this much fun.

DEL POSTO

Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences...

B&B RISTORANTE

Featuring a blend of exquisite Italian food and a casual elegance that captures the soul of an Italian grandmother dancing the tango with pop rock hipsters.

ENOTECA SAN MARCO

This casual eatery will be open all day, serving casual Italian fare such as homemade salami, artisanal handmade gelato, panini and regional Italian specialties – as only Chef Mario Batali could create.

PIZZERIA MOZZA

Pizzeria Mozza is a bustling, urban, burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere – whether it be a business lunch or late night snack.

OSTERIA MOZZA

Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Mario Batali and executive chef Matt Molina; based on their culinary adventures in New York and Bologna.