Soup, risotto and polenta are true comfort foods in Italian cooking. They are generally served as the first course along with pastas. This beautiful 4 Qt. Risotto Pan and Saucier, made of sturdy cast iron and finished with enamel, is not only the perfect vessel for cooking a hearty risotto or pasta sauce, but also makes a wonderful centerpiece when presented at the table.
With each order, comes a sampling of wonderful Italian recipes from my cookbook "Molto Italiano" to help you make perfect Risotto.
Buon appetito,
Mario Batali
Features
- Strong Cast Iron construction
- Large 4 Qt. capacity is ideal for family-sized portions of Risotto or creating your favorite sauces and glazes.
- The durable porcelain enamel finish on the interior and exterior requires no seasoning and cleans easily
- Cast Stainless Lid Knob
- Excellent heat-retention for oven to tabletop use
- Safe for gas, electric and ceramic-top ranges
Product Care Instructions
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