There’s nothing like a homemade pizza—especially one that uses unique ingredients to create a culinary masterpiece the whole family can enjoy. A cast iron pizza pan is ideal when preparing pizza the way we do at my restaurant, Otto, in NYC--stove top. With its enameled exterior and superior heat retention, pizza can be served at the table directly from the pan.
With each order, comes a sampling of wonderful pizza recipes with instructions on how to make pizza Otto-style.
Buon appetito,
Mario Batali
Features
- Strong Cast Iron construction
- Matte interior does not require seasoning
- Durable porcelain enamel finish exterior is easy to clean
- Excellent heat-retention for oven to tabletop use
- Safe for gas, electric and ceramic-top ranges
Product Care Instructions
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